When the weather becomes cooler and the skies are dull and gray... I start baking! I can't find anything better to warm up a cold day than turning on the oven and letting the smells of cinnamon, nutmeg and sweet goodness fill my home. My kids and hubby will come crawling out from under their cocoon of blankets just to see what kind of yumminess (is that a word?) Mama is baking.
Today I made....
Amish Friendship Bread
Yes, I am talking about that starter bread that you put on your counter, you have to mix it up daily, add ingredients to it and then find friends to give away the new starters so that they can put it on their counters, mix it daily, add ingredients... and on and on it goes. I'm exhausted just thinking about that version!
I have a simpler way! My Mom has been making this bread for many, many years - since I was a little girl (so I guess its only been for a few years... really... less than ten! Hahahaha)
Here is the recipe my Mom passed down to me:
Day 1: you are given the starter... free pass... you don't have to do anything
Here is my first make it simpler tip: I keep my starter in a plastic container instead of plastic baggies. For 2 reasons: less wasted plastic bags and then on bake day you can just add the wet ingredients right into the plastic container - less bowls to clean (really this was my Mom's idea - I must give her the credit!)
Day 2-4: stir up the starter once a day
Day 5: Add 1/4 cup of each: flour, sugar and milk
Make it simpler tip #2: The traditional recipe calls for 1 cup of each. If you cut it down to the 1/4 cup measurements you will have enough for one starter and the rest to bake your bread. Now you don't have to beg friends to take a starter off your hands... or wonder if they just threw it away. However if you do want to make the larger batch you can add the full cup and that will give you three starters and your bread mix at the end.
Day 6-9: stir up the starter once a day
Day 10: today is bake day
Make it simpler tip #3: I write the ADD date and the BAKE date in permanent marker right on the top of the container of the starter. This way I never forget what day I started it, what day to add and what day to bake... because if I don't... I have to try to figure out which day is which... and you know how that goes... I'm a mom... which equals FORGETFUL!!
Here are the instructions for bake day:
To the starter add: 1/4 cup of each flour, sugar and milk and mix well.
Next, measure out 1 cup of the starter mix and put in a container. This is your new starter and today is Day 1.... don't forget to put the date on top so you don't forget what day to add and bake!!
(If you are making the larger batch add 1 cup of each and measure out 3 - 1 cup portions of starter to give away to your friends.)
To the remaining starter add: 1 cup of oil, 1/2 cup milk, 3 eggs, 1 tsp vanilla and mix well
In a separate bowl combine the following dry ingredients and mix well:
2 cups flour
1 cup sugar
1 1/2 tsp baking powder
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp baking soda
1 (5.1oz) box instant vanilla pudding
1/2 tsp salt
1 cup pecans
It will be sticky and thick.
Pour into 2 well greased and sugared bread pans.
Bake at 325 degrees for 1 hour.
You will know the bread is ready when you insert a toothpick into the bread and it comes out clean. (Make sure you put the toothpick in the middle as it takes the longest to bake completely.)
Let cool for 10 minutes in the pan on a wire rack. Then take bread out of pan and let cool completely on wire rack before cutting. This last step rarely happens in my house because as soon as I take it out of the pan I have hungry goblins ready to gobble it up!!
If there is any left you can share it with a friend or neighbor... It is Friendship Bread after all!
Make it simper tip #4: Make this bread any flavor that you like or have on hand. I have added peanut butter chips or cinnamon chips instead of nuts. I have used pistachio pudding with pistachios and chocolate pudding with chocolate chips. Use pumpkin pudding for a thanksgiving treat... whatever suits your fancy! You can also make one large loaf or make smaller loaves... just adjust the bake times accordingly.
One last tip to Make it Simpler for you: If you don't want to put your new starter on the counter and start all over again, simply put the starter in a sealed container and place it in the refrigerator. When you are ready to start the cycle again, pull the starter out of the fridge and begin with Day 1... don't forget to date it!!! I haven't made a starter in so long, I can't remember where my recipe is, however I've looked online for a starter recipe before... if you have no one to give you a starter you can just make your own!!
ENJOY!! I hope you love this simpler version as much as I do!
Today I made....
Amish Friendship Bread
Yes, I am talking about that starter bread that you put on your counter, you have to mix it up daily, add ingredients to it and then find friends to give away the new starters so that they can put it on their counters, mix it daily, add ingredients... and on and on it goes. I'm exhausted just thinking about that version!
I have a simpler way! My Mom has been making this bread for many, many years - since I was a little girl (so I guess its only been for a few years... really... less than ten! Hahahaha)
Here is the recipe my Mom passed down to me:
Day 1: you are given the starter... free pass... you don't have to do anything
Here is my first make it simpler tip: I keep my starter in a plastic container instead of plastic baggies. For 2 reasons: less wasted plastic bags and then on bake day you can just add the wet ingredients right into the plastic container - less bowls to clean (really this was my Mom's idea - I must give her the credit!)
Day 2-4: stir up the starter once a day
Day 5: Add 1/4 cup of each: flour, sugar and milk
Make it simpler tip #2: The traditional recipe calls for 1 cup of each. If you cut it down to the 1/4 cup measurements you will have enough for one starter and the rest to bake your bread. Now you don't have to beg friends to take a starter off your hands... or wonder if they just threw it away. However if you do want to make the larger batch you can add the full cup and that will give you three starters and your bread mix at the end.
Day 6-9: stir up the starter once a day
Day 10: today is bake day
Make it simpler tip #3: I write the ADD date and the BAKE date in permanent marker right on the top of the container of the starter. This way I never forget what day I started it, what day to add and what day to bake... because if I don't... I have to try to figure out which day is which... and you know how that goes... I'm a mom... which equals FORGETFUL!!
Here are the instructions for bake day:
To the starter add: 1/4 cup of each flour, sugar and milk and mix well.
Next, measure out 1 cup of the starter mix and put in a container. This is your new starter and today is Day 1.... don't forget to put the date on top so you don't forget what day to add and bake!!
(If you are making the larger batch add 1 cup of each and measure out 3 - 1 cup portions of starter to give away to your friends.)
To the remaining starter add: 1 cup of oil, 1/2 cup milk, 3 eggs, 1 tsp vanilla and mix well
In a separate bowl combine the following dry ingredients and mix well:
2 cups flour
1 cup sugar
1 1/2 tsp baking powder
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp baking soda
1 (5.1oz) box instant vanilla pudding
1/2 tsp salt
1 cup pecans
make a well in the middle and
pour the wet ingredients in to the dry mixture.
Mix well. I mix mine by hand, but you could use a hand mixer or large counter top mixer.
It will be sticky and thick.
Pour into 2 well greased and sugared bread pans.
Bake at 325 degrees for 1 hour.
You will know the bread is ready when you insert a toothpick into the bread and it comes out clean. (Make sure you put the toothpick in the middle as it takes the longest to bake completely.)
Let cool for 10 minutes in the pan on a wire rack. Then take bread out of pan and let cool completely on wire rack before cutting. This last step rarely happens in my house because as soon as I take it out of the pan I have hungry goblins ready to gobble it up!!
If there is any left you can share it with a friend or neighbor... It is Friendship Bread after all!
Make it simper tip #4: Make this bread any flavor that you like or have on hand. I have added peanut butter chips or cinnamon chips instead of nuts. I have used pistachio pudding with pistachios and chocolate pudding with chocolate chips. Use pumpkin pudding for a thanksgiving treat... whatever suits your fancy! You can also make one large loaf or make smaller loaves... just adjust the bake times accordingly.
One last tip to Make it Simpler for you: If you don't want to put your new starter on the counter and start all over again, simply put the starter in a sealed container and place it in the refrigerator. When you are ready to start the cycle again, pull the starter out of the fridge and begin with Day 1... don't forget to date it!!! I haven't made a starter in so long, I can't remember where my recipe is, however I've looked online for a starter recipe before... if you have no one to give you a starter you can just make your own!!
ENJOY!! I hope you love this simpler version as much as I do!